Filipino Flavours Take Over Bangkok: W BANGKOK’s Cross Culture Weekend at The House on Sathorn
Filipinos of Thailand with Marco Dongi of Bar Sathorn
Bangkok’s dining and nightlife scene got a delicious Filipino twist over the weekend as The House on Sathorn and W Bangkok hosted the latest edition of Cross Culture Weekend—and this time, it was all about the Philippines.
From authentic Filipino dishes that warmed the soul to craft cocktails that told stories in every sip, the two-day celebration (13–14 September) brought together food lovers, cocktail enthusiasts, and culture seekers for a vibrant showcase of what the Philippines has to offer.
A Taste of Home, Elevated
The spotlight was on Chef Chang Magdaluyo, the culinary mind behind Kalamansi Kafe. A true champion of Filipino cuisine, Chef Chang delivered a menu that balanced tradition and creativity—bringing bold Pampanga flavours into the elegant dining halls of Paii.
Filipinos of Thailand with Kalamansi Kitchen and Kafe
On the Menu:
Prawn Bicol Express – A crowd favourite, rich with coconut milk and the earthy crunch of sigarilyas (winged beans), offering both depth and comfort in every bite.
Pork BBQ, Filipino Style – Sweet, savoury, smoky skewers that instantly transported diners to the streets of Manila.
Lumpiang Sariwa – Fresh spring rolls wrapped in soft crepes, a lighter contrast to the bold main dishes.
Sinuglaw – A flavour-packed combination of sinugba (grilled pork) and kinilaw (fish ceviche), representing the best of land and sea.
Adobo – The unofficial national dish, tender and comforting, prepared with the depth of flavour that only slow-cooked adobo can deliver.
Every dish served on the table was designed for sharing, sparking conversation and evoking the warmth of Filipino dining traditions while introducing new audiences to the heart of our cuisine.
Cocktails with a Filipino Soul
As the night shifted gears, Bar Sathorn transformed into a lively cocktail playground, powered by an all-star lineup of Filipino mixologists.
Guests were treated to a liquid journey from Manila’s buzzing bar scene to Bangkok’s cosmopolitan vibe. Among the standouts:
Alex from Oto Manila, bringing in vinyl-inspired cocktail artistry.
Kath of Somewhere Quiet, mixing old-school classics with a new twist.
Cedric from Maison Ferrand Philippines, championing local spirits with international flair.
Aira from Recraft, known for her playful creativity.
And Bangkok-based duo Vee & Ryan from Aqua Bar, Anantara Siam, adding a Thai-Filipino fusion to the mix.
Each cocktail told a story—of heritage, creativity, and pride.
Why It Matters
For Filipinos in Thailand, events like Cross Culture Weekend are more than just nights out. They’re a chance to reconnect with home through food, flavours, and shared pride. It’s also about visibility—showing the world that Filipino talent, whether in the kitchen or behind the bar, deserves its place on the global stage.
And judging by the buzz, Bangkok’s lifestyle crowd was more than impressed.
What’s Next
If you missed it, don’t worry—Cross Culture Weekend is a series, with different countries and cultures stepping into the spotlight. But for us Filipinos, this edition was especially meaningful. It was a reminder that no matter where we are, our culture can shine—and in Bangkok, it just lit up one of the city’s most iconic venues.
Disclaimer: This article has not been sponsored or financially supported by any company or affiliated organisation. The views and content expressed are solely independent.
